Kale Chips Crispy

You’re in the middle of watching a movie and it’s getting very exciting but something is missing. 😦 Popcorn? I’ve got an even better and quite addictive snack to put on the list and it’s so easy.


Bag of prepped Kale Leaves or Whole Kale with stalk removed torn into small pieces

Pink Salt

Olive Oil 2 tbsp


Line a tray with baking paper and turn oven to 160 degrees

Place torn leaves in a bowl and drizzle lightly with olive oil to coat. massage the oil over the leaves making sure you aren’t too heavy handed with the oil. Lay leaves onto baking tray

Sprinkle with salt moving leaves around to lightly coat.

Place in oven for approximately 15 – 20 minutes until crispy.


You will not stop eating them 😀


  • Vitamin A, K,C, B6, Maganese, Calcium, Copper, Potassium, Magnesium, B1, B2, B3, iron and phosphorus

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